Over the years we have run a variety of programmes to help entrepreneurs and enterprises start and scale.
Heading into our tenth year, we are excited to grow our offering and make a difference to even more enterprises.
Can you imagine a world where city life and sustainable food go hand in hand?
In our rapidly urbanising nation, from production to processing and distribution to disposal, our cities are littered with examples of how not to do it.
We support people with big ideas to make a change, and to find solutions to these problems.
Do you have a sustainable food business? Are you looking to scale your growth and impact? We can help!
We are offering a 6-month bespoke programme to help food businesses to scale sustainably. We’ll provide opportunities for growth by facilitating introductions to potential buyers and investors, as well a tailored package of support, including business diagnostics, training, expertise and mentoring.
Are you a masters or undergraduate university student writing your final year project on plastic waste or clean water? We’re looking to find the most innovative ideas for a plastic-free future with crystal-clear waters. Apply for the Dopper Changemaker Challenge for a chance to win a £5,000 research grant, promo support and valuable contacts.
STREAM is a two-year programme funded by DFID and implemented by Expertise France in order to support in the creation and capacity building of Libyan start-ups and enterprises.
Impact Hub King’s Cross will be supporting a team of changemakers in Libya to build an entrepreneurship hub in Tripoli.Specifically, we will be offering our expertise and sharing the benefit of our global network by delivering consulting and trainings around community building, space management, business development and sustainability, network building and the incubation of start-ups.