Please join us on Tuesday 31st March from 12-1.30pm for an online discussion about Coronavirus and our food systems.

The overarching theme of our #FoodTalks in 2020 is ‘We are all emergency respondents now.’ We will explore the ways our food systems need to be transformed to tackle the intersecting climate, nature, obesity and democracy emergencies.

For our first virtual #FoodTalks of the year, we will discuss what an emergency response looks like in the context of the Covid-19 pandemic.

This event will be an online discussion, hosted by Dan Crossley, Executive Director of the Food Ethics Council, and including short contributions from food and systems change experts.

Places are limited, so be sure to RSVP.