The overarching theme of our #FoodTalks in 2020 is ‘We are all emergency respondents now.’ In our first #FoodTalks (in March), we explored the initial emergency response to the COVID-19 crisis. Then in our second webinar (in April), we discussed moving from emergency to recovery, and how to build more resilient food systems.

Join us online on Thursday 21st May from 12.00-1.30pm for our third #FoodTalks, where we will explore how we can zoom out to address the multiple and intersecting climate, nature, obesity and democracy emergencies, and ensure they are being addressed with the urgency they merit.

Register below –