Food Talks – From emergency to recovery
Please join us from 12.00-1.30pm on Tuesday 28th April for an online discussion about COVID-19 and how to build resilient food systems.
Our 2020 #FoodTalks series has an overarching theme this year of ‘We are all emergency respondents now’. We will discover how we can transform our food systems to tackle the climate, nature, obesity and democracy emergencies – and now, urgently, the Covid-19 pandemic, which is putting the food sector through its toughest test in living memory.
The UK will bounce back, but let’s not bounce back to business-as-usual. Let’s reset how our food systems work and make them fair for all. Our next #FoodTalks will explore how we can switch from emergency to recovery in our response.
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