Food Talks: How food can save the world
Join us for our next virtual #FoodTalks on Tuesday 30th June, from 5.00-6.30pm, where we’ll explore how we can all tackle the climate crisis through the lens of food.
Our 2020 #FoodTalks series has an overarching theme this year of ‘We are all emergency respondents now’. We will discover how we can transform our food systems to tackle the climate, nature, obesity and democracy emergencies.
We are delighted that our keynote speaker will be Carolyn Steel, who will share insights from her brand new book ‘Sitopia: How Food Can Save the World.’
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