Our Food Talks series is brought to you by Impact Hub King’s Cross in partnership with Food Ethics Council, Organico, Think.Eat.Drink and London Food Link, part of Sustain: The alliance for better food and farming. At each of our Food Talks events, we will hear from expert speakers and attendees alike on the topic of the night. The discussion will be followed by a delicious and free buffet supplied by co-sponsors Organico and Think.Eat.Drink. The idea of our Food Talks series is to stimulate debate about the issues that surround the world of food and to explore solutions to those challenges.
At this Food Talks, we’ll be discussing how to make and cook delicious food that also has a positive impact on others and the environment. We’ll also be taking inspiration from the food and drink makers who are making a difference and asking, what we can do to learn from them? Plus, we’ll hear from speakers who are using food to help build others a better future.
Our speakers will include:
Danny McCubbin, culture manager at the Jamie Oliver Group
Hannah McCollum, founder of Chic P
Sarah Lo, Better Health Bakery
The discussion will be chaired by Dan Crossley, Executive Director of the Food Ethics Council and will be followed by a delicious free buffet supplied by co-sponsors Organico and Think.Eat.Drink. Please join us!
Future Food Talks
FEED THE CITY: How to get people living in cities excited about sustainable food systems
Thursday 29th November 2018 (6.30-8.45pm).
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