Feeding the city

Can you imagine a world where city life and sustainable food go hand in hand? In our rapidly urbanising nation, from production to processing and distribution to disposal, our cities are littered with examples of how not to do it.

We support people with big ideas to make a change, and to find solutions to these problems.

We are offering a free 12-month incubation programme. The programme is nation-wide and open to groups passionate about creating sustainable food-related businesses that benefit communities.

How it works

Sign up here to be kept in the loop about future programmes, and if you’d like some more information, please email Harriet at harriet.symes@hubkingscross.com.