Fishy Business | Food Talks #6

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5 July 2016 - Nicolo' Bertolini

Emily Howgate (@emilyhowgate), International Coordinting Director @IPNLF and our first speaker at Food Talks #6 on Fishy Business, spoke to us on the environmental impact of the fishing industry specifically how we can make a difference with our buying choices. If you would like to catch up on her presentation, please click here: Seafood sustainability_EH.

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