Can you imagine a world where city life and sustainable food go hand in hand? In our rapidly urbanising nation, from production to processing and distribution to disposal, our cities are littered with examples of how not to do it.
We support people with big ideas to make a change, and to find solutions to these problems.
We are currently running a free 12-month incubation programme for groups passionate about creating sustainable food-related businesses that benefit communities.
Applications for our 2020 cohort are now closed.
Find out more and whether the programme is right for you on our Frequently Asked Questions (FAQ) sheet.
If you have any questions, please email Emma at Emma.Lange@impacthub.net.
Do you have an existing sustainable food business that is ready to scale? Check out Feeding the City: Accelerate, our 6 month growth programme designed to help you overcome the key challenges that sustainable food businesses face when they come to scale.